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EU Consumers have a fantastic dispute resolution service available to them when shopping online
Electronic invoicing (e-Invoicing) is the exchange of an invoice document between a supplier and a buyer in electronic format. E-Invoices are a legally recognised alternative to paper invoices, and carry the exact same validity. E-Invoices are exchanged in a structured format that allows for automatic processing by the buyer.
90% of food start-ups fail in their first year, mainly citing issues around funding, cash flow, and distribution.
There are, however, a number of other aspects that contribute.
The past few years have seen a major rise in food start-ups bringing new products to market. Shoppers have more choice than ever, with new innovations also changing the way shoppers are consuming food products. Food start-ups have access to more sales channels than ever before, enabling them to reach more end customers directly, without the need for intermediaries.
PEPPOL enables Public Sector organisations and their suppliers to exchange documents electronically, such as invoices and orders.
Celtrino have been selected by the Connecting Europe Facility (CEF) of the EU to upgrade its digital services infrastructure to support the exchange and processing of the new European Norm for e-invoicing, using the latest eDelivery components including AS4 and SMP.
Celtrino EDI for retailers – helps improve sales, profits and customer loyalty with products suited for your business
The retail customer of today is more demanding than ever, with excellent quality, diversity and also attractive pricing top of their wish lists. The customer increasingly expects a same day or next day delivery but this type of complexity creates not only a challenge for the retailer but it also serves up an opportunity.
Becoming EDI-enabled is a significant business move, and finding the right EDI provider can be a challenging process.
Are you looking to establish a presence, or grow your presence, in the UK grocery market?
Many food producers struggle to reach end customers with their product and 90% of food start-ups fail in their first year. Producers regularly cite issues with distribution and not being fully aware of their retail presence at any given time.